COFFEE SHOP MENU
BREAKFAST
Savoury Oven Baked Soufflé Omelette Filled with Delicious Organic Sautéed Baby Spinach, Gorgonzola and a Hint of Oregano
R65.00
Enticing Butter Fried Eggs in a Phyllo Basket Placed on a Swiss Rosti, Topped with Caramelized Onions Zig Zag Bacon and Balsamic Glazed Cocktail Tomato Skewer
R70.00
Ricotta and Organic Spinach Cheesecake Crusted with Phyllo Garnished with a Soft Boiled Egg, Dulcet Mushrooms and Olive Oil Sautéed Cherry Tomatoes
R70.00
Saporous Saffron Risotto Served with a Soft Poached Egg and a Fresh Parma Ham Mascarpone Terrine
R60.00
Mellow Smoked Haddock Tart in a Phyllo Basket, Sprinkled with Fennel, Served with Steamed Asparagus and Dressed with a Hollandaise Sauce a la Minute
R85.00
Delectable Cinnamon Seasonal Fresh Fruit Salad, Preserved Ginger with a Mascarpone Filled Pancake
R45.00
DR. Bircher’s Organic Muesli, Seasonal Fruit and Fresh Yoghurt
R41.00
MUFFINS (SERVED WITH BREAKFAST)
Zopf Bread
Spinach and Parmesan Muffin
BREADS ( SERVED WITH MEALS)
Sweet Grape and Raisin Bread with Gorgonzola
Zopf Bread
SALADS
(All Salads are Served with our Fresh Baked Speciality Breads)
Piquant Smoked Duck Breast L’ Orange Placed on Organic Crunchy Fresh Herb Salad, Drizzled with Citrus Pine Nut Marmalade, Topped with Chopped Fresh Parsley
R65.00
Fried Caprese Salad, Buffalo Mozzarella Placed on Balsamic Marinated Tomatoes Garnished With Fresh Basil & Smoked Spanish Paprika
R55.00
Norwegian Smoked Salmon Placed on a Bed of Mixed Organic Garden Fresh Greens Tossed with Capers, Bell Peppers, Shallots and Dressed with a Pomegranate, Lime, Sour Cream and Whole Grain Mustard Dressing
R60.00
Organic Green Salad Layered with Mild Swiss Apenzeller Hard Cheese, Roasted Pumpkin Seeds, Cherry Tomatoes, Celery, Spiced Olives, Croutons and a Mouth Watering Italian Dressing
R50.00
SOUP
Smooth Sweet Potato Chilli and Belgian Dark Chocolate Soup
R50.00
Aromatic White Tomato Cappuccino Served with Lobster Tail Encased in a Sweet Chilli Phyllo Wrap
R70.00
MEALS
MEAT
Pan-Seared Beef Fillet Mignon Marinated in Caper Butter Served with New Potatoes Sprinkled with Caviar and an Array of Freshly Blanched Organic Vegetables of the Day
R121.00
Epicurean Delight of Swiss Trimmed Rack of Lamb Partnered with Lamb Medallions Filled with Olive and Sundried Tomato Served on a Moist Polenta with Organic Vegetables & Fire Roasted Garlic
R140.00
FISH
Tapiago Scallop and Prawn Skewers Placed on a Chinese Mascarpone Filled Pancake, crisp glass noodles, a Tarragon Peanut Dressing and a Trio of Caviar
R102.00
Nori Wrapped Fresh Norwegian Salmon, Wood Fire Baked, Served on Lemongrass Risotto, Flame Grilled Julienne Vegetables & a Burnt Mustard Seed, Ginger and Chilli Butter
R145.00
Farsi Warm Squid Served on Angel Hair Topped with Fennel Shavings, Spring Onions & Coriander, Dressed with a Heavenly Lime Zest Infusion Dressing and Al Dente Julienned Vegetables
R 85.00
POULTRY
Poached Turkey in Coconut and Lime Lace Pancakes with Sweet-and-Tangy Leaves and a touch of Cranberry
R85.00
Picante Stuffed Chicken Fillet on Portabellini Risotto Served With Blanched, Julienne organic Vegetables, Dusted with Crushed Roasted Cashew Nuts and Drizzled with a Champaign Reduction
R105.00
VEGETARIAN
Julienne Grilled Vegetable, Haloumi Wrap Complimented by Tzatziki, Humus and a Chilli & Feta Pesto on the Side
R 85.00
Trio of our Beetroot Ravioli, Pepper and Cream Cheese Roulade and Butter-Sage Sautéed Gnocchi
R105.00
Tramezzini Filled with Dutch Young Amsterdam, Danish Fontina and Oven Baked Organic Baby Marrow Served with Celery Root and Pistachio Salad Drizzled with Light Vinaigrette
R65.00
PASTA
Light Homemade Cheese Gnocchi in a Parmesan and Gorgonzola Sauce Sprinkled with Flat Leaf Parsley and Roasted Walnuts
R85.00
Homemade Beetroot Ravioli on a Bed of Green Asparagus Drizzled with an Orange Butter Sauce
R125.00
Al Dente Sweet Potato & Coconut Tagliatelle Dressed with Fresh Chilli and Coriander
R80.00
PIZZA
All Pizza’s are Tomato Based
Pizza Vegetariana - Porcini, Buffalo Mozzarella, Artichoke, Stewed Peppers, a Dusting of Oregano And a Chilli Mustard Rocket
R125.00
Pizza Al Quattro Formaggi - of Dutch Young Amsterdam, Danish Fontina, Mozzarella and Gorgonzola Garnished with Chopped Olives and a Generous Helping of Rocket
R125.00
Chefs Speciality - Carpaccio, Shaved Pecorino, Sweet Basil
R125.00
DESSERTS
Chocolate Chilli Flammkuchen Garnished with Maraschino Soaked Strawberries
R70.00
Daily Homemade Sorbet Selection
R45.00
Classic Creamy Vanilla Panna Cotta with Papaya and Mint Salsa
R60.00
Poached Chilli Pear Filled with Blue Cheese Mousse Drizzled with Tasty Rooibos, Honey & Cranberry Syrup and Garnished with Fine Almond Biscuits
R60.00
CAKES
Please ask your Hostess |
